Holiday Recipe with a Twist
The holidays are the perfect time to try new recipes for family gatherings. Pastry Chef Jamie Suddoth shares her recipe for a Yule Log cake.
Vertical Layer Yule Log Cake
By Jamie Suddoth
Prep Time: 45 minutes to 1 hour
Yield: 1 – 8 inch Cake which Feeds 10 to 12 people
Recipes:
Chocolate Roulade
4 ½ ounces Bread Flour
1 ½ ounces Cocoa powder
6 ounces Sugar
24 Egg yolks
8 Egg Whites
1 teaspoon Vanilla Extract
1 teaspoon Salt
Method of Preparation
Preheat Oven to 400 degrees
Line two jelly roll pans with parchment
Whisk together flour and cocoa, set aside
With an electric mixer whip the egg yolks, ½ the sugar and the vanilla until thick and pale yellow, set aside
Whip egg whites with salt until foam begins to form, slowly add the remaining sugar and whip to form a stiff peaked meringue
Fold in 1/3 of the meringue into the yolk mixture to lighten.…
The Rundown: Thursday, November 30 – Monday, December 4
By Shawn D. Allison, II
What’s the word everyone? I hope you all have had a wonderful Thanksgiving and full of joy, love and laughter in addition to all the food. However, it is a new week and I’ve got some stuff in store that’ll get your bodies going to bring some energy back to you and lose those calories with all sorts of dance workshops, holiday shopping, art classes, funky music and lots more!…