Food
Holiday Recipe with a Twist
The holidays are the perfect time to try new recipes for family gatherings. Pastry Chef Jamie Suddoth shares her recipe for a Yule Log cake.
Vertical Layer Yule Log Cake
By Jamie Suddoth
Prep Time: 45 minutes to 1 hour
Yield: 1 – 8 inch Cake which Feeds 10 to 12 people
Recipes:
Chocolate Roulade
4 ½ ounces Bread Flour
1 ½ ounces Cocoa powder
6 ounces Sugar
24 Egg yolks
8 Egg Whites
1 teaspoon Vanilla Extract
1 teaspoon Salt
Method of Preparation
Preheat Oven to 400 degrees
Line two jelly roll pans with parchment
Whisk together flour and cocoa, set aside
With an electric mixer whip the egg yolks, ½ the sugar and the vanilla until thick and pale yellow, set aside
Whip egg whites with salt until foam begins to form, slowly add the remaining sugar and whip to form a stiff peaked meringue
Fold in 1/3 of the meringue into the yolk mixture to lighten.…
