October 30, 2017

The holidays are the perfect time to try new recipes for family gatherings. Pastry Chef Jamie Suddoth shares her recipe for a Yule Log cake.    Vertical Layer Yule Log Cake   Yule Log Cake by Pastry Chef Jamie Suddoth By Jamie Suddoth   Prep Time:  45 minutes to 1 hour Yield:  1 – 8 inch Cake which Feeds 10 to 12 people Recipes: Chocolate Roulade 4 ½ ounces Bread Flour 1 ½ ounces Cocoa powder 6 ounces Sugar 24 Egg yolks 8 Egg Whites 1 teaspoon Vanilla Extract 1 teaspoon Salt   Method of Preparation Preheat Oven to 400 degrees Line two jelly roll pans with parchment Whisk together flour and cocoa, set aside With an electric mixer whip the egg yolks, ½ the sugar and the vanilla until thick and pale yellow, set aside Whip egg whites with salt until foam begins to form, slowly add the remaining sugar and whip to form a stiff peaked meringue Fold in 1/3 of the meringue into the yolk mixture to lighten.…