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January 8, 2019

Greg Collier Is The Yolk’s Secret Ingredient

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  By Kayla Becoats In the midst of the Wednesday morning rush at 7th Street Market, Chef Chef Greg Collier Greg Collier and his wife, Subrina, are nestled comfortably side by side sipping lattes in the new home of their wildly popular farm-to-table breakfast restaurant, The Yolk.…