A Taste of Eastern Europe
By Jimese S. Orange
We have Charlotte’s diverse immigrant population to thank for giving us access to a dynamic array of ethnic foods. Explore eastern European cuisine off the beaten path at family-owned restaurants specializing in Bosnian and Polish comfort foods.…
A Taste of Africa in the Queen City
By Jimese Orange
My first experience with African food was through Ethiopian cuisine. As I tore into the spongy flat bread called injera, using it simultaneously as food and a utensil to soak up the spicy assortment of stews, vivid memories of my maternal grandmother were invoked.…
Fast Food Tips: Drive Thru with Healthy Choices
By Elizabeth Colen
The other day I was driving and starving trying to find a place that I could drive thru and order, something quick. All I saw were the typical fast food chains – McDonalds, Bojangles, Wendy’s …you get my point.…
Chefs Making Their Mark in Culinary Arts
By Jimese Orange
With social media hashtags such as #blackowned, #buyblack and #blackbusiness trending, it’s easier than ever for potential customers to find and support local businesses and recycle dollars within the community, especially during the holiday season. In the culinary arts and local food scene, chefs are connecting with and servicing customers in unconventional ways, beyond the usual restaurant venture.…
Authentic Ethnic Cuisine in Unexpected Places
By Jimese Orange
Photo courtesy of Doan’s.
Few things allow you to experience a culture the way food does. In a bite, you can taste layers of history and influences. The access that Charlotte’s diverse multicultural community gives to authentic ethnic cuisine from all over the world is a gift.…