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Chefs Making Their Mark in Culinary Arts

By Jimese Orange With social media hashtags such as #blackowned, #buyblack and #blackbusiness trending, it’s easier than ever for potential customers to find and support local businesses and recycle dollars within the community, especially during the holiday season. In the culinary arts and local food scene, chefs are connecting with and servicing customers in unconventional ways, beyond the usual restaurant venture.…

It’s OK to Travel Alone

By Lashawnda Becoats This year, I went to Amsterdam to see the world-famous rainbow-colored tulips at Keukenhof Gardens. They were everything I imagined. I loved Amsterdam, but Brussels was the star of this story. There would be no story if two of my girlfriends hadn’t backed out on our planned trip to Jamaica more than a decade ago.…

Honey Chile! The Life of a Black Beekeeper

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By Edward Henderson Photos by London Becoats For many people, hearing the sound of buzzing bees in the distance evokes a fear rooted in adolescent encounters – no one wants to get stung. However, beekeeper Richard Gillespie of J&R Farms welcomes the symphony with a passion that’s fueled his second career for the past five years.…
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