Ingredients 1 large head of cabbage, shredded or chopped (yield 4-5 cups) 1 1/2 cups of leeks, cleaned and chopped or 1 1/2 cups yellow onions, sliced 4 cloves garlic, roasted 3 15-oz cans of unsweetened coconut milk 1⁄4 cup water 1/4 cup flat leaf parsley, chopped 6 sprigs fresh thyme 2 bay leaves

Spice mix

1 1/2 tsp turmeric, ground 1⁄2 tsp allspice 1 tsp ground coriander 2 TBSP curry powder 3/4 tsp Garam Masala (optional) 1/2 tsp black pepper 1/2 tsp chipotle powder or 1/2 tsp smoked paprika 1 cinnamon stick 3⁄4 tsp kosher salt

Method

ADD your prepared cabbage and leeks to a large, lidded container or 2-gallon ziploc bags, filling no more than 3/4 full.…