Articles by Hit Bit Technology

By The Vegucator: Dawn Hilton Williams Author of Vegan Cooking Guide: Flava My Plate Serves up to 8  Ingredients​ 4 cups of cooked farro (cook per package directions) 16 oz or 4 diced cups white or baby bella mushrooms 1 ½ cups sun dried tomatoes, diced (no oil) 1 ½ cups cleaned and chopped leeks OR 1 cup yellow onion, diced ¼ cup Italian flat leaf parsley, chopped 1 ½ tsp smoked OR regular paprika 1 ½  tsp garlic powder 1 tsp black pepper ½ tsp salt 2 TBSP olive oil (optional) ​ Utensils needed Large pan, baking sheet with parchment paper or Silpat, spatula, spoon, knife, large serving bowl, measuring cups, measuring spoons, medium sized pan, small mixing bowl   Method PREHEAT oven to 425°F and prepare your baking pan with parchment paper or Silpat.…