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By Dawn Hilton Williams, the Vegucator   (Serves 6)  INGREDIENTS  2-15 oz cans coconut milk  2/3 cup water  4 garlic cloves, chopped or 1 tsp garlic powder  1 medium yellow onion, finely diced  1 large red bell pepper, finely diced  3 bunches, lacinato/dino kale, stemmed and chiffonade or chop  1 vegetable bouillon cube(s)  1 1/2 tsp agave nectar (optional)  1 tsp grapeseed oil (optional)  1 tsp liquid smoke  zest of one lemon  SPICE BLEND  1 cup nutritional yeast  2 tsp smoked paprika  2 tsp turmeric  1 tsp garlic powder  1 tsp onion powder  1 tsp pepper  1/2 tsp salt (optional)  METHOD  PLACE heavy bottomed pot over medium heat with 1/3 cup water.…

By Faith By Pastor Dwayne Bond Oftentimes, we separate our faith from our work, as if they aren’t connected. But the truth is, God has designed work as a gift, an opportunity to reflect His glory in the world. From the beginning, He placed Adam in the garden and commanded him to cultivate and keep it (Gen.…

By: Loán C. Lake For the past decade, Goodyear Arts has served as a sanctuary for emerging artists in Charlotte and beyond, whose creations were outside the scope of traditional artistry. Founded by artists Amy Bagwell, Graham Carew and Amy Herman in 2015, Goodyear Arts is artist-centered and artist run.…

By John Burton A Wake Forest alumnus and Greater Charlotte Cultural Trust board member, Torrey Feimster’s work embodies a commitment to helping to fostering inclusive growth and community empowerment. In his new role as CEO of Ascension Community Development Corporation, he is helping to close the wealth gap and open doors to homeownership for all.…