Dilworth Tasting Room Debuts New Fall Menu

By Lashawnda Becoats

One of my favorite pastimes is eating. I enjoy exploring the queen city not only for the best cuisine but places that also have an inviting atmosphere.

Recently I the opportunity to enjoy the new fall menu from Dilworth Tasting Room, the premiere spot in Southend to enjoy delicious cuisine and exclusive wines.

Before I get to the food, let me say that the atmosphere is warm and inviting. The large space has couches to sit on for a cozy date or conversations with friends, a full bar and an area with a formal table that can seat large parties. Although it’s chilly outside now, the outdoor patio area is the perfect place to sip wine and chill away from home. I can’t wait for spring.

Now for the food. DTR specializes in small plates that offer a variety of flavorful options. The portions are perfect to share or eat as an entree.

Here’s are few of the tasty dishes I enjoyed.

The braised fingerling potatoes, asparagus, carrots,with mushroom glaze was nicely sized Horseradish Encrusted Beef was tender with just the right amount of delicious gravy. 

I enjoyed the mouthwatering scallops served with black risotto cake, roasted kale and corn veloutee. 

The Mille-Feuille made with Bavarian cream, spun sugar with blackberry purée was my favorite. I’m still daydreaming about this smooth and creamy dessert. Unfortunately, it’s not a permanent item on the menu but it was the best treat I’ve had in a long time.

To view the full menu: http://dilworthtr.com