Serves up to 8 By The Vegucator, Dawn Hilton Williams

INGREDIENTS

4-16 oz. firm tofu, drained 1 cup yellow onions, finely diced ¾ cup red or yellow bell peppers, finely diced 1 cup kale, ribbed and finely diced ½ cup TBSP nutritional yeast 2 TBSP ground turmeric 1 TBSP garlic powder 1 TBSP paprika 1 ½ tsp kala namak (Indian black salt) 1 tsp onion powder ¾ tsp black pepper 2 ½ TBSP grapeseed oil

METHOD

PREHEAT oven 400 degrees COMBINE all dry ingredients in a bowl and set aside.…