![](https://www.pridemagazineonline.com/wp-content/uploads/2016/07/Photo2.jpg)
Food
A Taste of Africa in the Queen City
By Jimese Orange
My first experience with African food was through Ethiopian cuisine. As I tore into the spongy flat bread called injera, using it simultaneously as food and a utensil to soak up the spicy assortment of stews, vivid memories of my maternal grandmother were invoked.…