
2016 Charlotte Multicultural Resource Magazine
Sushi Made Philip Maung Money, Values Made Him Successful
By Tonya Jameson
Photos by Jonathan Cooper
Seven sushi chefs spread rice, tuna, cucumber and other accompaniments onto sheets of seaweed inside of Hissho Sushi’s prep kitchen. A watchful corporate trainer watches to make sure each roll is perfect.
Every aspect of making a sushi roll, from the ingredients to how items are sliced and placed on trays, is controlled at Hissho Sushi.…