2017 January/February Issue

A South Carolina Vacation Leads to Self-Discovery

By Lashawnda K. Becoats I love to read but never thought a book about slavery would lead me on an unexpected journey of self-discovery. It all started after I began reading Colson Whitehead’s “The Underground Railroad”. The book chronicles the journey of a young slave girl named Cora, who escapes from her plantation in Georgia onto a real train that runs underground through the South towards freedom.…
Travel

Winter Fun in the N.C. Mountains

By Lashawnda Becoats I don’t like cold weather, so when the temperature drops, it usually means I’m heading someplace warm with lots of sun. As a way to change up my routine, I decided to ditch the familiar and head to the N.C.…
Sponsored Content

Healthy Home Market’s New Beginnings

By LaShelle Ralph-Marketing and Event Coordinator A new year means new beginnings and Healthy Home Market is on the same movement. HHM is known to be a unique health food store servicing Charlotte, Matthews, Davidson and soon the Lenoir area. Yes, as some of you may have heard, HHM is expanding in 2017 providing healthy options to new areas.…
Artists

“A Requiem for Mother Emanuel” Opens at The Mint Museum

By Lashawnda Becoats There were 14 people gathered in Mother Emanuel African Methodist Episcopal Church for bible study. It was a Wednesday night in Charleston, S.C. Unfortunately most of us know what happened next. Today, the exhibit “A Requiem for Mother Emanuel” opens at The Mint Museum on Randolph Road.…
Lifestyle

Ask Lashawnda: Advice for Everyday People

By Lashawnda Becoats People ask me questions everyday. Sometimes it’s because I’m the editor of Pride magazine. Sometimes it’s because they know I’m a certified life coach. Sometimes people follow my fabulous adventures on social media. I love helping people so I decided to create an advice column based on the questions I get.…
2016 Charlotte Multicultural Resource Magazine

Sushi Made Philip Maung Money, Values Made Him Successful

By Tonya Jameson Photos by Jonathan Cooper Seven sushi chefs spread rice, tuna, cucumber and other accompaniments onto sheets of seaweed inside of Hissho Sushi’s prep kitchen. A watchful corporate trainer watches to make sure each roll is perfect. Every aspect of making a sushi roll, from the ingredients to how items are sliced and placed on trays, is controlled at Hissho Sushi.…