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By Dawn Hilton-Williams – The Vegucator Yield: up to 8 (5-ounce) Krabby Cakes Ingredients 1 (26-ounce) jars hearts of palm, rinsed, patted dry and halved1 (14-ounce) can of chickpeas, rinsed and patted dry1/2 cup red bell pepper, finely diced1/2 cup yellow onion, finely diced3/4 cup vegan mayonnaise2 tablespoons stone ground or Dijon mustard2 tablespoons fresh dill or Italian flat leaf parsley, finely chopped1/2 cup ground flaxseed1 1/2 cup vegan panko or regular, unseasoned breadcrumbs (checklabel)2 1/2 tablespoons Old Bay Seasoning (or to taste)2 teaspoons garlic powder1 1/2  teaspoon black pepper1/4  teaspoon salt (optional-Old Bay Seasoning has sodium)2 tablespoons grapeseed or other neutral oil Method Preheat oven to 425 degrees Fahrenheit, line your baking pan(s) with parchment and set aside.Combine…

Bre’Asia Demery, a senior psychology major at Johnson C. Smith University, has been chosen to intern with Be the Match’s stem cell and bone marrow donor registry. Be the Match helps individuals who, like her, have been impacted by sickle cell and blood-related illnesses.…

FOR IMMEDIATE RELEASE Plant-Based Clinical and Culinary Summit fights chronic disease and health disparities with evidence-based education and flava! One of five programs administered by 501c3 organization, Power is Giving, Inc., we are pleased to announce our Eat Drink Disrupt (EDD) Summit program will take place in Charlotte, NC on Saturday October 7,2023 at the New Parr Center @CPCC!…